Japan loves its pancakes, judging by the wide variety of pancake restaurants and desserts menus with this option. I’ve eaten Hot cakes in old Cafés, traditional american pancakes, different flavor pancakes, pancakes with fruits and whipped cream, as well as some with eggs and bacon and last but not least the popular, big and fluffy…
If you have been to Japan, you have probably noticed that KitKat here doesn’t only come in its usual flavor. Somehow the japanese people have developed a liking for different KitKat flavors and Nestlé Japan delivers. Tasting the different flavors of Japanese KitKat I am certain that Japan is the only country that has such…
Anyone, who has visited Japan, knows those surprisingly real looking food samples, you can find in every restaurants windows.
I am convinced, that no matter how long one lives in a country, there will always be a place one hasn’t visited or food one hasn’t tried. Especially when living in a country like Japan, where everything seems to be about food.
What a fantastic idea from Shizuoka Gourmet to put together a list of people who blog about Japanese food! I am honored to be on the list, even though the eating portion is somewhat non existent lately. But it comes at a great time, because I plan to not only blog more in 2016 but…
I’m sitting right now in Harajuku, above the LINE Friends Store and had some lunch before I’ll throw myself back into the events of the Harajuku Kawaii Week (that started about an hour ago). Though I don’t necessarily like to go to events alone it has a somewhat relaxed feeling to stroll the streets and…
Originally posted on Armchair Japanophile:
About 2 years ago my uncle travelled all the way from California to Chennai, India (that’s where I live) to meet with family. In the course of his travel he had to change flights at Singapore. Knowing I was an avid Japanophile he decided to pick up Wagashi and other…
“For better or for worse, this is so typically Japanese.” –> exactly what I was thinking… On the other hand I am not only impressed (and am already considering if I need one for all the matcha recipes I want to try) but also was wondering why it took so long for a Matcha Maker…
Had I discovered this post earlier I might have tried it (^_^) In my opinion better than only hiding normal hard boiled eggs and with a lot of potential for decoration (⌒▽⌒) I wish all my readers a very happy Easter and hope that you will enjoy the days with your family and loved ones…
Because our hotel in Ibaraki was about one and a half hours from Tokyo station we decided to get an early start in the morning and do without breakfast at the hotel restaurant, to not get into rushhour and make the shinkansen bound for Osaka. Fortunately one of the members of the japanese group arranged…
I lost my heart in Japan 