The perfect combination: meronpan and vanilla ice cream.
Melon bread was my favourite treat when I spent one semester in Japan. The consistency and taste is just great and very delicious. Being a fan of mochi and after making the discovery that mochi plus ice cream is even better, I can just assume that melon bread plus ice cream must be a genius idea. I’ll definitely try and find this shop the next time I’m near.

Here are two more posts about melon bread over at rocketnews:

• Where to find the “ultimate melon bread” in Japan

• Linguistic complications of melon bread cream puffs can be reduced to a single word: delicious